Chances that farmed salmon contains PCB levels that are 4 times higher than those found in beef.
Posted by Mikal at November 9, 2003 9:13 PMBut what does that tell us? Are those levels acceptable? Very high? In the middle? How can they be reduced? Why aren't they lower? How does that compare to free-range (?) salmon? This area is not my forte!
Posted by: Lee McDaniel at December 2, 2003 11:01 AM"Free range" is an unregulated term applied to animals raised in supposedly humane conditions before slaughter. Since it's unregulated it basically means nothing. I don't think it applies to fish.
"Organc" meats are supposedly free of chemicals/drugs, but god only knows. I recommend watching the movie at: http://www.meetyourmeat.com/ for information about the quality of the mass produced meat you get at the local grocery. (graphic)
Posted by: Slappy at December 11, 2003 7:00 AM